Oct 18
"The main goal is to promote responsible eating, which we describe as healthy, ecological and in solidarity with local farmers," said Geneviève Grossenbacher, Equiterre's ecological agriculture adviser.
"It's really a project of getting good food to institutions, and education is a big component of that." And it helps secure the survival of small-scale organic farms in the province.
Schools pay a local farmer for customized weekly orders of Continue reading »